Waffles with Sautéed Mushrooms & Maple Bacon
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 180C fan-forced. Line a baking tray with baking paper. Place bacon in a single layer and brush with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Waffle iron
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 8 (200g) rashers streaky bacon
- ¼ cup maple syrup
- 1 egg, separated
- 1 tbsp caster sugar
- ¾ cup (175ml) milk
- 80g butter, melted
- 1 cup (140g) self-raising flour
- 400g Swiss Brown Mushrooms, halved
- 2 tbsp chives, sliced
- Sour cream and chives to serve
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