Egg And Lemon Soup | Astrid's Kitchen

Ingredients

• 2 eggs
• juice of a lemon
• freshly chopped parsley for decoration
• salt and freshly ground black pepper
• 2 chicken leg joints (plus any wings you can prise out of the butcher)
• 1 onion, quartered (skin on to give a golden color)
• 2 sticks celery, chopped
• 1 large carrot, chopped
• handful of parsley, roughly chopped