Recipe: <!-- -->Greek Lemon and Chicken Soup<!-- --> | Whole Foods Market

Recipe: <!-- -->Greek Lemon and Chicken Soup<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This brightly flavored chicken and egg soup is based on the Greek classic avgolemono, which translates as “egg-lemon.” It makes a terrific starter, but since it contains a hearty amount of...

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Ingredients

  • 6 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 teaspoon fine sea salt
  • 2 boneless, skinless chicken breasts halves (about 14 ounces total)
  • 1 cup orzo
  • 2 eggs
  • 1/4 cup lemon juice
  • 2 tablespoons finely chopped fresh flat-leaf parsley or dill
  • Ground black pepper, to taste

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