Egg & Lemon Soup – Cooking Classes Zante

Ingredients

• 1 chicken – cut into 4 pieces. Preferably free range
• 1 Onion
• 2 Carrots
• 2 Bay leaves
• 2 Celery stalks
• 6 Black pepper corns
• 200 gr Short grain rice
• 3 Eggs
• 3 Lemons
• Grated cheese (any hard white cheese) to serve
• Salt to taste
• 1 Tablespoon-optional Cornflour