Torta di mele ferrarrese (apple cake) – Emilia
Enjoy a delicious Torta di mele ferrarrese, an Emilia-Romagna apple cake that soaks up apple flavor. Perfect for kids and vegetarians, served fresh or the next day. Serves 8.
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Cake pan
- Cooling rack
- Skewer
- Microplane
- Mixing bowl
- Spatula
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
Ingredients
- 40 grams butter , room temperature
- 2 tablespoons breadcrumbs
- 2 extra-large eggs , room temperature
- 180 grams sugar
- 160 grams plain flour , sifted
- 1 teaspoon baking powder
- 1 pinch salt
- 100 ml milk
- 1 lemon , zested
- 7 apples , preferably green but should be firm and slightly tart
- 23 cm cake pan
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