Greek Chicken Souvlaki – TartAmour

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• Wooden skewers, soaked in water for 30 minutes
• Lemon wedges, for serving