Traditional Portuguese Dogfish Soup Recipe
This Traditional Portuguese Dogfish Soup is a recipe made with very typical Portuguese ingredients, such as coriander, garlic and olive oil!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Ingredients
- 2 dogfish steaks (about 500 grams (17 1/2 ounces))
- 1 liter (about 4 cups) water
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- 4 cloves of garlic
- Coriander (to taste)
- 2 tablespoons sifted flour
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 small onion
- Bread (to taste)
- 1 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dogfish soup Recipe
foodfromportugal.com
Tomato Dogfish Soup Recipe
foodfromportugal.com
Dogfish in tomato sauce with potato Recipe
foodfromportugal.com
Dogfish stew Recipe
foodfromportugal.com
Dogfish rice Recipe
foodfromportugal.com
Simple stewed dogfish Recipe
foodfromportugal.com
Dogfish "à lagareiro" Recipe
foodfromportugal.com
Stewed dogfish Recipe
foodfromportugal.com