Turkey Pot Pie with Herbed Dumpling Crust | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) butter
• 8 oz (250 g) mushrooms quartered
• 1/4 cup (60 mL) all-purpose flour
• 1 cup (250 mL) chicken broth
• 2 cups (500 mL) Milk
• 1/2 tsp (2 mL) dried thyme
• 1/4 tsp (1 mL) Tabasco sauce
• 4 cups (1 L) turkey or chicken or ham cooked and diced
• 1/4 cup (60 mL) diced pimento
• 10 oz (300 g) frozen peas and carrots defrosted or 2 1/2 cups (625 mL) cooked vegetables
• Herb Dumpling Crust
• 1 cup (250 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tbsp (15 mL) chopped fresh parsley
• 1 tbsp (15 mL) chopped fresh dill
• 1/4 tsp (1 mL) salt
• 1/3 cup (80 mL) butter cold
• 1/2 cup (125 mL) Milk cold + 2 tbsp (30 mL)