Turkey Pot Pie with Cream Cheese Crust recipe | PCC Community Markets

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt or to taste
• 1 cup unsalted butter, cut into dice
• 8 ounce package softened cream cheese, cut into cubes
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup each milk and chicken broth, combined
• 1 tablespoon chopped fresh rosemary
• Salt and freshly ground pepper to taste
• 3 to 4 cups leftover cooked turkey, cut into bite-size pieces
• 2 cups sliced cooked carrots
• 6 small white onions, quartered and cooked
• 2 cups frozen peas, thawed
• An egg wash made by beating 1 large egg with a teaspoon of water