Avocado Smoked Fish with Hot Sauce Recipe from Senegal
Try this unique and flavorful avocado smoked fish recipe from Senegal featuring ingredients like eggs, milk, lime juice, sugar, salt, vegetable oil, olive oil, avocado, and bell pepper. Impress your...
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Ingredients
- 4 hard-boiled eggs
- 1/4 cup milk
- 1/4 cup lime juice
- 1/4 tsp sugar
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 2 tbsp olive oil
- 1/2 lb (227 g) smoked fish, such as salmon, flaked
- 2 large ripe avocados
- 1 red bell pepper, or 1 can pimentos, cut in strips
- 1/4 cup West African Pili-Pili Sauce
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