Beef Steaks with Parmesan-Grilled Vegetables Recipes | Blue Rhino
Beef up your dinner with some T-bones. Try these tasty Beef Steaks with Parmesan Grilled Vegetables for your next family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 T-bone or Porterhouse Steaks, cut 1-inch thick (about 2 lb)
- 1/4 cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 2 md Red or Yellow Bell Peppers, quartered
- 1 lg Red Onion, sliced (1/2-inch)
- Seasoning:
- 1 tbsp Minced Garlic
- 2 tsp Dried Basil
- 1 tsp Pepper
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