Steak Parmesan & Grilled Vegetables | Just A Pinch Recipes
Want to impress at your next tailgate? Look no further than this super satisfying steak parmesan and grilled vegetables meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 well-trimed beef t-bone or porterhouse steaks cut 1 inch
- 1/4 cup(s) grated parmesan cheese
- 2 tablespoon(s) olive oil, light
- 2 tablespoon(s) red wine vinegar
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large red onion, cut 1/2 inch slice
- SEASONING
- 1 tablespoon(s) crushed garlic
- 2 teaspoon(s) dried basil
- 1 teaspoon(s) pepper
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