Mediterranean Egg Casserole Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon finely chopped garlic (about 4 cloves)
• 2 cups packed fresh baby spinach, coarsely chopped
• 6 cups cubed (1-inch) French baguette
• 1 1/2 cups crumbled feta cheese (6 oz)
• 1/2 cup shredded Parmesan cheese
• 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained well and coarsely chopped
• 1/3 cup pitted kalamata olives, halved
• 1/4 cup sun-dried tomatoes packed in oil, drained, chopped
• 10 eggs
• 2 cups milk
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper