Simply Grilled Branzino - Lettuce Entertain You
This Simply Grilled Branzino recipe is a light flaky fish that's perfect for a weeknight meal from Wildfire's Chef/ Partner Joe Decker.
Ingredients
- 2 whole branzinos, boneless, butterflied, skin on
- 4 Tbsp lemon vinaigrette (recipe below)
- ¼ tsp per side Kosher Salt
- Fresh ground black pepper, to taste
- 2 lemons cut in half
- 1 Tbsp fresh dill, coarsely chopped
- 1 Tbsp fresh mint leaves, coarsely chopped
- 1 Tbsp fresh chives, coarsely chopped
- 2 tsp small capers
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