Whole Grilled Branzino with Vegetables - Ideal Fish - Seafood Delivery

Ingredients

• Cut the lemon and onion in halves.
• Make sure the branzino spine and bones have been removed and stuff with herbs, salt, and lemon wheels.
• Sprinkle salt over the skin of the fish.
• Spray the fish and vegetables with olive oil and put them on a hot grill for about 7 minutes without moving.
• Flip to cook on the other side. Repeat this step 2 more times on each side.
• Serve and enjoy.