Roast sugar snaps & green beans with tonnato dressing recipe | Good Food

Name: Roast sugar snaps & green beans with tonnato dressing recipe | Good Food
Ingredients: 600g mix of sugar snaps and green beans, topped but not tailed; 1½ tbsp extra virgin olive oil; small handful of flat-leaf parsley very finely chopped; 70g tuna drained weight; 4 anchovies drained and chopped; 1 large garlic clove finely chopped; ¾ tsp Dijon mustard; 2 medium egg yolks; 75ml extra virgin olive oil (a fruity one) or a mixture of extra virgin oil and groundnut oil; 1-1½ tsp white wine vinegar; a squeeze of lemon juice; 1 tbsp capers rinsed and soaked in hot water for 30 mins, then drained

www.bbcgoodfood.com

Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour

View Original

Share this recipe:

Ingredients

600g mix of sugar snaps and green beans, topped but not tailed
1½ tbsp extra virgin olive oil
small handful of flat-leaf parsley very finely chopped
70g tuna drained weight
4 anchovies drained and chopped
1 large garlic clove finely chopped
¾ tsp Dijon mustard
2 medium egg yolks
75ml extra virgin olive oil (a fruity one) or a mixture of extra virgin oil and groundnut oil
1-1½ tsp white wine vinegar
a squeeze of lemon juice
1 tbsp capers rinsed and soaked in hot water for 30 mins, then drained