Sugar snap salad with black grapes and fetta | Reader's Digest Australia
Sugar snap peas, with their full flavour and crisp texture, work well with baby spinach leaves and a little peppery rocket to provide the salad base for tangy fetta and sweet black grapes. Serve this...
Ingredients
- grated zest and juice of ½ lemon
- ½ teaspoon caster sugar
- ½ teaspoon dijon mustard
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 300 g sugar snap peas
- 1 cup (180 g) seedless black grapes, halved
- 200 g fetta, cut into thin strips
- 1⅓ cups (45 g) rocket, shredded
- 4 cups (180 g) baby spinach leaves
More Like This
Sugar Snap Pea & Lentil Salad with Mint Vinaigrette – Lentils.org
lentils.org
Snap Pea Salad With Feta Cheese Dressing | Cookies and Salt
cookiesandsalt.com
Sugar Snap Salad Recipe | Epicurious
epicurious.com
Sugar Snap Pea Salad Recipe
foodrepublic.com
Sauteed Sugar Snap Pea Salad with Burrata and Almonds | Savory
savoryonline.com
Lemon Sugar Snap Pea Salad Recipe
farmanddairy.com
Recipe: Sugar Snap Pea and Mint Salad | Best Health Canada
besthealthmag.ca
Fresh Sugar Snap Pea Salad Recipe: How to Make It
tasteofhome.com