Fresh Tuna and Green Bean Salad | Reader's Digest Australia
This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.
Ingredients
- 2 x 140 g tuna steaks
- 2 1/2 tablespoons olive oil
- 100 g green beans, trimmed
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- a pinch of caster sugar
- 100 g baby cos lettuce leaves
- 12 red or yellow cherry tomatoes, halved
- 12 pitted kalamata olives
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