Fresh Tuna and Green Bean Salad | Reader's Digest Australia

Fresh Tuna and Green Bean Salad | Reader's Digest Australia

www.readersdigest.com.au

This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.

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Ingredients

  • 2 x 140 g tuna steaks
  • 2 1/2 tablespoons olive oil
  • 100 g green beans, trimmed
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • a pinch of caster sugar
  • 100 g baby cos lettuce leaves
  • 12 red or yellow cherry tomatoes, halved
  • 12 pitted kalamata olives

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