Vegan Summer Borsch with Beet Tops and Kvass
Discover a refreshing Vegan Summer Borsch with Beet Tops and Kvass, perfect for warm weather. Enjoy the vibrant flavors of this Ukrainian dish. Serve for 8. [URL] https://modernfamilycook.com
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
- Serving bowl
Ingredients
- Water: 3 l
- Beetroot kvass: 1 glass
- Bay leaf: 1 leaf
- Pimento: 1 pcs
- Beetroot: 1 pcs
- Beet greens: 1 bunch
- Raspberry vinegar: 1 tbsp
- Salt: 1 pinch
- Extra Virgin olive oil: 2 2 tbsp
- Parsley root: 1 pcs
- Parsnip: 1 pcs
- Celery root: 100 g
- Fennel bulb: 1/2 pcs
- Paprika red: 1/2 pcs
- Celery rib: 2 pcs
- Celery leaves: 1 bunch
- Onion: 2 pcs
- Zucchini: 2 pcs
- Extra Virgin olive oil: 1 pcs
- Parsley leaves: 1/2 bunch
- Garlic: 2 cloves
- Salt: to taste
- Tomato paste: to taste
- Raspberry vinegar: to taste
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