Vegetarian Borscht – beetroot soup with sour cream
Get ready to enjoy an amazing Eastern European classic: Vegetarian Borscht! This beetroot soup is packed with flavor, and topped with a dollop of sour cream for a creamy finish. Perfect for a cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 large carrot
- a little olive oil to drizzle
- 2 bay leaves
- 3 large beetroot
- 2 celery sticks
- 400 g | 14oz chopped tomatoes
- 1 large onion
- pinch ground allspice
- 1 small crisp apple
- sour cream to serve
- 1 tbsp butter + 1 tbsp ollive oil
- 2 litres | 8 1/2 cups hot vegetable stock
- salt and freshly ground pepper to season
- pinch ground cloves
- fresh dill to garnish
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