Vegan Summer Borsch with Beet Tops and Kvass
Discover a refreshing Vegan Summer Borsch with Beet Tops and Kvass, perfect for warm weather. Enjoy the vibrant flavors of this Ukrainian dish. Serve for 8. [URL] https://modernfamilycook.com
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
- Serving bowl
Ingredients
- Water: 3 l
- Beetroot kvass: 1 glass
- Bay leaf: 1 leaf
- Pimento: 1 pcs
- Beetroot: 1 pcs
- Beet greens: 1 bunch
- Raspberry vinegar: 1 tbsp
- Salt: 1 pinch
- Extra Virgin olive oil: 2 2 tbsp
- Parsley root: 1 pcs
- Parsnip: 1 pcs
- Celery root: 100 g
- Fennel bulb: 1/2 pcs
- Paprika red: 1/2 pcs
- Celery rib: 2 pcs
- Celery leaves: 1 bunch
- Onion: 2 pcs
- Zucchini: 2 pcs
- Extra Virgin olive oil: 1 pcs
- Parsley leaves: 1/2 bunch
- Garlic: 2 cloves
- Salt: to taste
- Tomato paste: to taste
- Raspberry vinegar: to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beetroot Kvass
modernfamilycook.com
Summer Borsch (Vegetarian)
modernfamilycook.com
Borscht with beet greens(tops)
modernfamilycook.com
Baked Beetroot Borsch with Mushroom Broth
modernfamilycook.com
Cooking Borscht • Vegetarian Borscht with Green Bell Peppers
cookingborscht.com
Borscht Recipe (Vegetarian Beet Soup)
cookedandloved.com
Borscht Recipe (Vegetarian Beet Soup)
cookedandloved.com
Vegetarian Borscht – beetroot soup with sour cream
cooklist.com