Vegan Tuna Salad with Chickpeas - Vegan Heaven

Ingredients

• 1 can (15 oz) chickpeas
• 1 stalk celery, finely chopped
• 1/4 red onion,finely chopped
• 3-4 tablespoons store-bought or homemade vegan mayonnaise
• 2 teaspoons dried seaweed or kelp granules
• 2 teaspoons fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon soy sauce
• pepper
• salt
• 1/2 cup unsweetened soymilk
• 1 teaspoon white wine vinegar
• 1/2 teaspoon mustard
• 1/2 cup canola oil
• 1/2 teaspoon guar gum (if you don't got guar gum, you can also leave it out and double the amount of oil instead)
• 4 slices whole wheat sandwich toast
• 1 tomato
• 1/4 cucumber
• iceberg lettuce