Chickpea Tuna Salad Recipe: How to Make It
Try this delicious vegan alternative to tuna salad made with chickpeas. Get the same texture and flavor without the fish!
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup vegan mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons minced fresh parsley
- 1 tablespoon snipped fresh dill
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
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