Prosciutto-Wrapped Firecracker Prawns | The BBQ Barn
Prosciutto-Wrapped Firecracker Prawns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 24 green prawns, peeled, deveined, tails intact
- 2 tbsp tablespoons chilli garlic sauce (i.e. Sriracha)
- 2 tsp teaspoons chipotle chilli powder
- 24 strips prosciutto, thinly sliced
- Store-bought aioli
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