Luca Villari - Prosciutto Wrapped Prawns
Easy prosciutto-wrapped prawns served with lime and scallion aioli and gremolata. Perfect for a quick and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samiskitchen.com.
Ingredients
- 24 large green prawns (I use 26/30, peeled and tails intact and de-veined)
- Grated rind and juice of 1 lemon
- 3 tbsp olive oil
- 1 teaspoon of Sami's Kitchen Shish Tawook blend
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