Prosciutto-wrapped prawn kebabs | Recipes | WW United Kingdom

Name: Prosciutto-wrapped prawn kebabs | Recipes | WW United Kingdom
Total time: 35 min
Ingredients: 16 individual King Prawns, Raw, peeled and deveined, tails left on; 8 slice(s) Prosciutto, slices, halved lengthways; 1 medium Courgette, peeled into ribbons using a vegetable peeler (discard the core); 8 spear(s) Asparagus, raw, trimmed and cut into 4 equal pieces; 4 spray(s) Calorie controlled cooking spray; 1 zest(s) of 1 Lemon; 1 tablespoon(s) Lemon Juice, Fresh; 4 teaspoon(s) Olive Oil; 1 tablespoon(s) Mint, Fresh, handful, thinly sliced, plus extra whole leaves to serve

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prosciutto-wrapped prawn kebabs & see the Points value of this great recipe.

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Ingredients

16 individual King Prawns, Raw, peeled and deveined, tails left on
8 slice(s) Prosciutto, slices, halved lengthways
1 medium Courgette, peeled into ribbons using a vegetable peeler (discard the core)
8 spear(s) Asparagus, raw, trimmed and cut into 4 equal pieces
4 spray(s) Calorie controlled cooking spray
1 zest(s) of 1 Lemon
1 tablespoon(s) Lemon Juice, Fresh
4 teaspoon(s) Olive Oil
1 tablespoon(s) Mint, Fresh, handful, thinly sliced, plus extra whole leaves to serve