Hearty Bean & Kale Soup
This robust soup freezes well and is great to have at hand for after-school meals or winter weekends.
Ingredients
- 3 cups mixed dried beans such as white or pinto beans, or 6 cups cooked beans
- 1 smoked ham or bacon hock
- 9 cups water
- 3 x 400g/14oz cans crushed tomatoes
- 4 large cloves garlic finely chopped
- 2-3 chorizo or colbasse sausages, cut into bite-sized chunks
- 2 onions finely chopped
- 1 tbsp puréed chipotles in adobo sauce (optional)
- 1/2 tsp ground cumin
- 1/2 tsp chilli flakes
- 6 stalks kale or cavolo nero, destemmed and chopped
- salt and freshly ground black pepper to taste
- 1/4 cup chopped parsley
- 1/4 cup lemon juice
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