Sausage, Bean, and Kale Soup

Ingredients

• 1 (15 oz) can of navy, cannellini, pinto, or kidney beans
• 1 tbsp olive oil
• 1 lb ground sausage such as Italian
• 4 cups of chicken or vegetable stock/broth
• 4 celery stalks
• 2 medium carrots
• 1 small yellow or sweet onion
• 3 tsp of dried rosemary, oregano, basil, or parsley
• 3 cups of curly kale, about 1 bunch
• Salt and pepper to taste