Hearty Corn Chowder | Just A Pinch Recipes
Saute the onion, celery and garlic in the butter until clear. Add water & broth. Add potatoes, carrots and yams. Simmer 15-20 minutes. You may add more broth and soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Can opener
- Ladle
- Serving bowl
Ingredients
- 3-4 - red skinned potatoes, scrubbed and diced, keep skin on
- 2 red yams, peeled and diced
- 1/2 cup(s) chopped onion
- 2-3 - medium carrots, thick shredded or small dice
- 1 stalk of celery, chopped
- 1 cup(s) water
- 1 can of chicken broth
- 1 clove of garlic, chopped
- 2 tablespoon(s) chicken soup base, paste
- 1/2 teaspoon(s) pepper, poultry seasoning and salt
- 2 cans of canned corn -or- 16 oz. pkg frozen yellow corn
- 2 cans of cream style corn
- 2 cup(s) 1/2 & 1/2
- 2 cup(s) chopped cooked ham -or- shredded cooked chicken breast
- - mrs dash, salt & pepper to taste
- - butter and flour, see below
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