Hearty Corn Chowder | Just A Pinch Recipes

Hearty Corn Chowder | Just A Pinch Recipes

www.justapinch.com

Saute the onion, celery and garlic in the butter until clear. Add water & broth. Add potatoes, carrots and yams. Simmer 15-20 minutes. You may add more broth and soup...

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Can opener
  • Ladle
  • Serving bowl

Ingredients

  • 3-4 - red skinned potatoes, scrubbed and diced, keep skin on
  • 2 red yams, peeled and diced
  • 1/2 cup(s) chopped onion
  • 2-3 - medium carrots, thick shredded or small dice
  • 1 stalk of celery, chopped
  • 1 cup(s) water
  • 1 can of chicken broth
  • 1 clove of garlic, chopped
  • 2 tablespoon(s) chicken soup base, paste
  • 1/2 teaspoon(s) pepper, poultry seasoning and salt
  • 2 cans of canned corn -or- 16 oz. pkg frozen yellow corn
  • 2 cans of cream style corn
  • 2 cup(s) 1/2 & 1/2
  • 2 cup(s) chopped cooked ham -or- shredded cooked chicken breast
  • - mrs dash, salt & pepper to taste
  • - butter and flour, see below

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