Lemon Chicken with Mushroom Farro - Love of Food

Lemon Chicken with Mushroom Farro - Love of Food

loveoffood.sodexo.com

View full recipe on loveoffood.sodexo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at loveoffood.sodexo.com.

Share this recipe:

Ingredients

  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • 2 teaspoons minced garlic
  • 2½ teaspoons grated lemon rind
  • ¾ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 2 teaspoons chiffonade basil leaves (cut in strips)
  • ½ lemon, juiced
  • 2 cups green beans
  • 2 teaspoons canola oil
  • 1 teaspoon minced garlic
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1½ teaspoons grated lemon rind
  • 2 teaspoons lemon juice
  • 1½ cups low sodium vegetable broth
  • ¾ teaspoon oil
  • ¼ cup diced yellow onions
  • ¾ cup sliced mushrooms
  • ½ cup farro
  • 2 tablespoons toasted sliced almonds
  • 1 tablespoon chopped parsley leaves
  • ½ cup diced plum tomatoes
  • ¼ cup diced red onions
  • ¼ cup diced daikon radish
  • 3 teaspoons chopped oregano leaves
  • 2 teaspoons chopped basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ teaspoon red wine vinegar
  • ¾ teaspoon olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This