Mediterranean Herb Chicken with Linguine - Love of Food

Ingredients

• 12 red grape tomatoes
• ¼ cup olive oil
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper
• 1 ½ teaspoons canola oil
• 4 ounces fresh asparagus, cut into 1-inch pieces
• 1 ½ Tablespoons thinly sliced green onions
• ½ cup white wine
• ¼ cup low sodium chicken stock
• 1 ½ Tablespoons lemon juice
• ¼ teaspoon Kosher salt
• ¼ teaspoon crushed red pepper flakes
• ¾ teaspoon grated lemon zest
• ¼ cup grated Parmesan cheese
• Water to boil pasta
• 8 ounces dry linguine
• ¼ cup and 2 Tablespoons canola oil, divided
• ¼ cup nonfat plain yogurt
• 1 Tablespoon and 1 teaspoon peeled and finely chopped garlic cloves
• 2 Tablespoons thinly sliced fresh sage leaves or 1 Tablespoon dried sage leaves
• 2 Tablespoons finely chopped fresh oregano leaves or 1 Tablespoon dried oregano leaves
• 1 Tablespoon finely chopped fresh or 1 ½ teaspoons dried thyme leaves
• 1 Tablespoon lemon pepper
• 1 teaspoon Kosher salt
• 1 pound boneless and skinless chicken thighs, cut into 4 equal size pieces
• ¼ cup white wine
• 1 cup low sodium chicken stock
• ¼ cup coarsely chopped fresh oregano leaves