Japanese Pork Rice Bowl - Meat Smoke Fire

Ingredients

• 1 cup sushi rice (it's a short grain)
• 1¾ cups water
• 500 g pork mince (coarse ground)
• 1 tbsp sake
• 1½ tbsp soy sauce
• 2 cloves garlic (finely chopped)
• 2 cm ginger (grated)
• Pickled ginger
• Pickled mustard leaves (chopped)
• Asian pickled radish (sliced into rounds)
• Kewpie Mayonaise (Japanese mayonnaise)
• 2 spring onions (sliced thinly)
• Shichimi Togarashi (Japanese chilli powder seasoning)