Pork Teriyaki, Broccolini & Sushi Rice Bowls Recipe | Otway Pork

Name: Pork Teriyaki, Broccolini & Sushi Rice Bowls Recipe | Otway Pork
Ingredients: ½ cup teriyaki sauce; ¼ cup mirin; 700g Otway Pork fillets, trimmed and cut into 1cm-thick slices; 2 tablespoons peanut oil; 2 bunches broccolini, halved (halve thicker stems lengthways); 2 garlic cloves, finely chopped; 6 radishes, thinly sliced; 2 green onions (shallots), trimmed and thinly sliced; 1 cup frozen podded edamame (soybeans), defrosted; Pickled ginger, shredded green onions, and micro-herbs like shiso (optional), to serve; 1 ½ cups sushi rice; 3 cups water; 1 tablespoon sushi vinegar

otwaypork.com.au

A vibrant bowl of sticky teriyaki-glazed pork, tender broccolini, edamame served over rice. It's a quick, flavourful Japanese-inspired meal.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Ingredients

½ cup teriyaki sauce
¼ cup mirin
700g Otway Pork fillets, trimmed and cut into 1cm-thick slices
2 tablespoons peanut oil
2 bunches broccolini, halved (halve thicker stems lengthways)
2 garlic cloves, finely chopped
6 radishes, thinly sliced
2 green onions (shallots), trimmed and thinly sliced
1 cup frozen podded edamame (soybeans), defrosted
Pickled ginger, shredded green onions, and micro-herbs like shiso (optional), to serve
1 ½ cups sushi rice
3 cups water
1 tablespoon sushi vinegar