Skillet Country Ham Steak – Fustini's Oils & Vinegars
Perfect side for scalloped potatoes; indulge without the hassle of a full ham.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- 1 1/2 pounds of ham steak slices, trim any excess fat
- 1 tablespoon Fustini's Sage & Wild Mushroom olive oil
- 1/4 cup water
- 1/4 cup Fustini's Cinnamon Pear olive oil
- 2 tablespoons mustard (wholegrain or Dijon)
- 2 tablespoons brown sugar
- 1 teaspoon paprika
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