Weekday Steak Salad – Fustini's Oils & Vinegars
Whisk vinegar, garlic, chives, honey, mustard, then add blue cheese; keeps up to 3 days. Perfect salad dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 filets or strip steaks
- kosher salt and pepper
- 1 tablespoon Fustini's Grilling rub
- 12 ounces spring greens
- 2 baby cucumbers, chopped
- 1 cup cherry tomatoes, quartered
- 1 avocado, thinly sliced
- 3 tablespoons roasted pepitas
- red onions
- 3 tablespoons Fustini's Iron Fish Honey vinegar
- 1 garlic clove, minced
- 1 tablespoon chopped chives
- 1 tablespoon fresh dill
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- pinch of salt and pepper
- 1/2 cup of Fustini's Medium SELECT olive oil
- 3 to 4 tablespoons of crumbled blue cheese
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