BBQ Tempeh Pizza | Heather Nicholds

Ingredients

• 1 cup whole grain flour
• 1 Tbsp yeast
• 1/2 tsp salt
• 1 tsp unrefined sugar
• 1 Tbsp olive oil
• 1 cup water
• Tempeh, cubed
• Red pepper, diced
• Tomato, diced
• Handful of spinach, chopped
• 1 tsp olive oil
• pinch of sea salt
• 1 onion, diced
• 2 garlic cloves, minced
• ¼ cup brown rice syrup or unrefined sugar
• 2 Tbsp molasses
• 1 small can tomato paste (5.5 oz)
• 1 cup apple cider vinegar
• ½ tsp ground coriander
• ½ tsp dry mustard powder
• ¼ tsp ground cloves
• ¼ tsp allspice
• ¼ tsp ground cardamom
• 1-2 tsp sea salt
• 1 cup water (approx)