Tempeh Tortilla Pizzas<!-- --> <!-- -->Recipe

Ingredients

• 2 (10-inch, or 25 cm) flour tortillas
• Nonstick cooking spray
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 8 ounces (227 g) tempeh, simmered, finely minced
• 1 tablespoon (15 ml) high heat neutral-flavored oil, more if needed
• 2 tablespoons (30 ml) vegetable broth, more as needed
• 1 tablespoon (15 ml) tamari
• 1 chipotle in adobe, or to taste
• 3 cups (165 g) shredded lettuce
• ½ cup (90 g) chopped tomato
• 2 tablespoons (12 g) minced scallion
• 2 to 4 tablespoons (33 to 66 g) salsa, as desired
• Salt and pepper