Pavlova Meringue shell

Name: Pavlova Meringue shell
Ingredients: 5 large egg whites; 1 cup sugar; 1 Tablespoon lemon juice; 1/3 cup sugar; 1 teaspoon vanilla; 1 cup whipping cream, sugar and vanilla to taste; approx 1 pint of berries or other soft fruit (peaches, apricots, kiwi, etc., peeled and chopped)

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Delight your guests with a classic Australian Pavlova featuring a crispy meringue shell and a fresh fruit topping. Perfect for special occasions!

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Ingredients

5 large egg whites
1 cup sugar
1 Tablespoon lemon juice
1/3 cup sugar
1 teaspoon vanilla
1 cup whipping cream, sugar and vanilla to taste
approx 1 pint of berries or other soft fruit (peaches, apricots, kiwi, etc., peeled and chopped)