Choy Sum, Soba And Tempeh Salad (Recipe) | FOOD MATTERS®

Ingredients

• 250g packet soba noodles
• 1/3 cup tamari or soy sauce
• 1/4 cup sesame oil
• 1 1/2 tablespoons rice malt syrup
• juice of 2 limes
• sea salt and freshly ground black pepper, to taste
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 2 spring onions, finely sliced
• 1 bunch Chinese Broccoli, roughly chopped (or pak choy or choy sum)
• 1 packet tempeh, sliced into cubes
• 1 x 2cm knob ginger, finely grated
• 1 long red chilli, finely diced (or 2 teaspoons chilli flakes)