Soba noodle salad with chilli jam chicken
Make your next meal a flavorful affair with this delicious soba noodle salad recipe. Packed with colourful veges and served with chilli jam chicken, this dish makes a delicious lunch or dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup sweet chilli sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon Shaoxing (Chinese cooking wine)
- 1 teaspoon sesame oil
- 8 chicken legs
- 270 grams soba noodles
- 450 grams frozen edamame, thawed, shelled
- 1 red capsicum, thinly sliced
- 100 grams sugar snap peas, trimmed, sliced
- 1 carrot, shredded
- 1 Lebanese cucumber, seeded, sliced
- 6 spring onions, thinly sliced
- 2/3 cup Vietnamese salad dressing
- 2 tablespoons lime juice
- mint or coriander to serve
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