Kadoo Ka Raita - Penguin Books Australia

Kadoo Ka Raita - Penguin Books Australia

www.penguin.com.au

The combination of pumpkin, garlic, roasted cumin seeds, and yogurt is one of my favourite combinations in a raita.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

  • 600g (1lb 5oz) pumpkin, peeled and chopped into 2.5-cm (1-in) cubes
  • 4 large tomatoes, roughly chopped into 2.5-cm (1-in) pieces
  • 1 large onion, roughly chopped into 2.5-cm (1-in) pieces
  • ½ tsp chilli flakes
  • 2 tsp salt
  • 3 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1kg (2lb 4oz/4 cups) full-fat thick plain yogurt
  • 4 garlic cloves, finely chopped
  • ½ tsp sugar (any type)
  • 3 dried red chillies
  • fresh mint leaves, to garnish

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