Kadoo Ka Raita - Penguin Books Australia
The combination of pumpkin, garlic, roasted cumin seeds, and yogurt is one of my favourite combinations in a raita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 600g (1lb 5oz) pumpkin, peeled and chopped into 2.5-cm (1-in) cubes
- 4 large tomatoes, roughly chopped into 2.5-cm (1-in) pieces
- 1 large onion, roughly chopped into 2.5-cm (1-in) pieces
- ½ tsp chilli flakes
- 2 tsp salt
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 1kg (2lb 4oz/4 cups) full-fat thick plain yogurt
- 4 garlic cloves, finely chopped
- ½ tsp sugar (any type)
- 3 dried red chillies
- fresh mint leaves, to garnish
More Like This
Kaddu Ka Raita - Zayka Ka Tadka
zaykakatadka.com
Pumpkin Raita | IndianRecipes.com
indianrecipes.com
Beetroot Raita - Local Food Market Co
localfoodmarketco.com.au
Beetroot Raita - By Rahat Zaid - Recipe Masters
recipemasters.in
Raita Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Rukmini Iyer Cucumber Pineapple Beetroot Raita Recipes
thehappyfoodie.co.uk
Tomato raita | Kitchen Geekery
kitchengeekery.com
Raita Recipe | EasiYo Yogurt Australia - EasiYo AU
au.easiyo.com