Flavorful Spiced Potatoes on Yoghurt with Zesty Chutney

Name: Flavorful Spiced Potatoes on Yoghurt with Zesty Chutney
Ingredients: 750g baby potatoes, sliced lengthwise into pieces about 1cm thick; 2 tablespoons of olive oil; 1 teaspoon of chaat masala; Half a teaspoon of turmeric powder; Salt and a fresh grind of black pepper; 250g thinly sliced red onion rings; One green chilli, finely sliced into rounds (10g); 1½ teaspoons of toasted coriander seeds; 1½ teaspoons of toasted nigella seeds; 30g of fresh coriander leaves; One green chilli, deseeded and chopped roughly (10g); One tablespoon of lime juice; 60ml of olive oil; Quarter teaspoon of salt; 1½ tablespoons of tamarind paste; 1½ teaspoons of superfine sugar; A quarter teaspoon of chaat masala; 1½ teaspoons of water

yummygusto.com

Crisped potatoes tossed with fragrant spices, served over thick yoghurt. Topped with a flavorful green chutney and tangy-sweet tamarind drizzle.

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Ingredients

750g baby potatoes, sliced lengthwise into pieces about 1cm thick
2 tablespoons of olive oil
1 teaspoon of chaat masala
Half a teaspoon of turmeric powder
Salt and a fresh grind of black pepper
250g thinly sliced red onion rings
One green chilli, finely sliced into rounds (10g)
1½ teaspoons of toasted coriander seeds
1½ teaspoons of toasted nigella seeds
30g of fresh coriander leaves
One green chilli, deseeded and chopped roughly (10g)
One tablespoon of lime juice
60ml of olive oil
Quarter teaspoon of salt
1½ tablespoons of tamarind paste
1½ teaspoons of superfine sugar
A quarter teaspoon of chaat masala
1½ teaspoons of water

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Flavorful Spiced Potatoes on Yoghurt with Zesty Chutney

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