Spiced Potato Salad with Yoghurt & Fried Onion
Australian Gourmet Traveller recipe for spiced potato salad with yoghurt dressing and fried onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Microplane
- Skewer
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1.2 kg chat potatoes, unpeeled, halved
- 2 tsp saffron threads
- 50 ml olive oil, plus extra for shallow-frying
- 2 tsp each cumin seeds and coriander seeds
- 1 tbsp finely grated ginger
- 2 garlic cloves, finely chopped
- 2 long green chillies, thinly sliced
- 120 gm thick plain yoghurt
- Finely grated rind and juice of 1 lemon, or to taste
- 3 golden shallots, thinly sliced into rings
- 3 fresh curry leaf sprigs
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