Smashed Potatoes With Lime And Chilli Chutney And Herby Yoghurt Dip Recipe - Great British Chefs

Ingredients

• 1.5kg baby potato
• 4 tbsp of vegetable oil
• 1 tsp garlic powder
• 1 1/2 tsp smoked paprika
• 2 tsp chaat masala
• 3 tbsp of Geeta’s Premium Lime & Chilli Chutney
• 3 spring onions, finely sliced
• crispy fried onions, to serve
• 2 tbsp of toasted sesame seeds, plus extra to serve
• chilli flakes, to serve
• 300g of Greek yoghurt
• 2 tbsp of Geeta’s Premium Lime & Chilli Chutney
• 1/2 bunch of coriander, finely chopped, plus extra to serve
• 1/2 bunch of mint, picked and finely chopped
• 1 small garlic clove, finely grated
• 1/2 lime, juiced