Chipotle Peach Barbecue Sauce – Cape May Magazine

Name: Chipotle Peach Barbecue Sauce – Cape May Magazine
Ingredients: 3 peaches peeled and sliced; 1 onion chopped; 2 Tbsp. oil; ½ cup molasses; ¼ cup brown sugar; 2 cups ketchup; 2 Tbsp. cider vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chipotle chili in adobo; 1 Tbsp. minced garlic; 1 Tbsp. minced fresh ginger; 1 tsp. dry mustard; 1 tsp. cinnamon; 1/4 cup bourbon (optional)

www.capemaymag.com

This recipe appeared in A Smoldering Fire in our Fall 2024 issue. Chipotle Peach Barbecue Sauce 3 peaches peeled and sliced1 onion chopped2 Tbsp. oil½ cup molas

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Ingredients

3 peaches peeled and sliced
1 onion chopped
2 Tbsp. oil
½ cup molasses
¼ cup brown sugar
2 cups ketchup
2 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. chipotle chili in adobo
1 Tbsp. minced garlic
1 Tbsp. minced fresh ginger
1 tsp. dry mustard
1 tsp. cinnamon
1/4 cup bourbon (optional)

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