Peach Bourbon Barbecue Sauce

Ingredients

• 1 Tablespoon butter
• 1 shallot, chopped (about 2 Tablespoons)
• 1/3 cup chopped onion
• 4 cloves garlic, chopped
• 1 Tablespoon grated fresh ginger
• 1 teaspoon salt
• 3 cups fresh or frozen rough-chopped peaches, peeled and pitted
• ¼ cup honey
• 1/2 cup Bourbon
• 1/3 cup apple cider vinegar
• 2 Tablespoons Dijon mustard
• ¼ cup tomato paste
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons crushed red pepper flakes