Pomegranate-Peach Barbecue Sauce | Experience Life
Although this version is a bit thicker than a typical barbecue sauce from my hometown of Memphis, the important characteristics are all here: It’s tomato based, tangy, and sweet from rich...
Ingredients
- 3 tbs. extra-virgin olive oil
- 1/2 cup finely chopped red onion
- 1/4 tsp. coarse sea salt
- 1⁄8 tsp. cayenne pepper
- 1 large clove garlic, minced
- 1 cup diced peeled peaches
- 1 cup tomato sauce
- 1/4 cup water
- 1/4 cup red-wine vinegar
- 1/4 cup pomegranate molasses (available in most grocery stores)
- 3 tbs. freshly squeezed lime juice
- 2 tbs. tamari
- 1 to 3 tbs. chopped chipotle chili in adobo sauce (look in the Hispanic foods section)
- 2 tsp. minced fresh sage
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