PARSNIP, PEANUT & LIME SOUP – Whole Earth

Ingredients

• 2 tbsps neutral oil, for sauteeing
• 2 shallots, finely chopped
• 750g parsnips, peeled and cut into 3cm chunks
• 2 garlic cloves, crushed
• Thumb sized piece of fresh ginger, peeled and finely grated
• 400ml tin of full fat coconut milk
• 800ml weak vegetable stock
• 2 tbsps Whole Earth 100% Peanuts Smooth Peanut Butter , plus extra for drizzling
• Juice of 2 limes, plus zest of one
• Salt & pepper