Parsnip Soup - Anna's Family Kitchen

Ingredients

• 1 onion roughly chopped
• 1 carrot roughly chopped
• 3 garlic cloves crushed
• 5cm ginger chopped or grated
• 1 tbsp Garam Masala
• 1 tsp cumin
• 1/2 tsp Maldon salt
• 1 litre veg or chicken stock
• 1kg parsnips (approx 6), peeled and chopped into 1 inch pieces
• 400ml coconut milk
• Optional – 1 red chilli chopped