Turkey and Mushroom Breakfast Saute
Turkey and mushroom breakfast sauté is a quick, healthy, and flavorful meal packed with protein and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 1 lb ground turkey
- 8 oz mushrooms (sliced)
- onion (small, diced)
- 2 cloves garlic (minced)
- 1 tsp thyme (dried)
- Salt
- pepper
- 4 eggs (large, )
- parsley (for garnish)
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